We always make our own food (don’t just assemble).
Provide complete supplier transparency.
Only source from UK-based suppliers to keep our ingredients as local, seasonal and sustainable as possible.
Take inspiration from around the world to bring you international recipes without the carbon footprint.
85% of our menu is vegetarian, 5% fish and 10% meat.
Make all our food and drink free from gluten, dairy and added sugar.
Aim to only use compostable materials for all our packaging (we have zero landfill waste and, currently, 50% is compostable, 50% is recyclable).
Always offer free still and sparkling water (don’t sell bottled water).*
* It takes 7 litres of water and nearly a 1/4 litre of refined oil to produce and package each litre of bottled water. Source: University of Nottingham.
We always use simple, recognisable ingredients (that you’ll always be able to pronounce).
Our beef, chicken and lamb are naturally fed, humanely treated and avoid antibiotics.
Our fish is ethically and sustainably sourced.
Our fruit, vegetables and grains are sustainably grown and GM free.
Honest. Local. Responsible. Fair. Choice. Service. Simple. Kind. Fun. Grow.
Providing HONEST and transparent information.
About where we source our ingredients and what’s in our food.
Using LOCAL suppliers first.
That provide seasonal ingredients that are ethically and sustainably sourced.
Being environmentally RESPONSIBLE.
By limiting our waste, aiming to only use compostable packaging and offering filtered water for free.
Building FAIR and long term relationships.
With our team as well as our partners by clearly and openly communicating.
Offering real CHOICE.
Because choice is a beautiful thing. We provide extensive options to chose from and the ability to customise them.
Delivering the best SERVICE.
To our team, customers, local suppliers and local communities. And always being solution oriented.
Keeping things SIMPLE.
Including doing more with less.
As well as humble, positive, aware, flexible and respectful. And doing random acts of kindness on a regular basis.
Creating FUN and humour.
And just being ourselves.
Finding innovative ways to GROW.
By listening, constantly learning and improving in order to remain unique.