We take inspiration from around the world to bring you international recipes without the carbon footprint.
Only source from UK-based suppliers to keep our ingredients as local, seasonal and sustainable as possible.
85% of our menu is vegetarian (80% of which is vegan), 5% fish and 10% meat (we do not offer pork).
Make all our food and drink free from gluten, dairy and added sugar (although we let people discover this). The only added sugar we use is unrefined and just in our sweet treats (as they wouldn’t be treats without it).