Farmstand was founded in January 2016 and is a completely redesigned approach to healthy fast casual food.
We only use UK-based suppliers, provide complete supplier transparency and source better ingredients to make better looking and tasting food.
Offer breakfast, lunch, dinner, drinks and snacks.
Provide extensive options to choose from and the ability to customize them. Both build your own and ready to go.
Our food is available at our 10 bricks and mortar Stands in London and online via Deliveroo, Seamless or directly from farmstand.co.uk.
Steven was born in Milwaukee, Wisconsin across the street from a farm. He grew up in a working class family (his Dad worked the night shift in a factory and his Mom worked in a supermarket).
In December 2006, he was diagnosed with a serious cancer and the prognosis was poor. Before he was given the all clear he set three goals: become closer to his friends and family, see the world (finish climbing the highest peak on each of the seven continents including Everest) and start a healthy food business.
On Tuesday, 27 January 2015 (a year to the day before we opened our flagship Farmstand restaurant in Covent Garden), Steven used his own home as a pop-up restaurant for one night only for 200 people to help design our offering (which is most of what you see today).
With a mutual love of good food, travel and decent coffee, our team bring a wealth of fascinating life experience and adventure to Farmstand.
From Milwaukee to London, Shanghai to Auckland and all sorts of places in between, our team come from all over the world.
And with our combined knowledge of mountaineering, LCD Soundsystem’s greatest hits and bird life of the British Isles, we also happen to have the makings of a pretty good pub quiz team.